I’ve also been so impressed lately at how much they’ve expanded their range of organic and vegan-friendly options! I’m a big fan of their Simple Truth Organic range of products and used many of them for these lava cakes! Their semi-sweet chocolate chips are a real gem - in the past it’s been tricky to find good dairy-free chocolate chips without going out of my way to a health food store. And they now offer free grocery pickup so you can shop safely! They have just about everything I need at an affordable price, from pantry staples to fresh produce. A big thank you to Kroger for sponsoring this post! I shopped at my local Kroger family store (that’s Ralph’s here in San Diego) for all of the ingredients for this lava cake, and it’s been my go-to grocery store for years. The ingredients for this recipe are pretty basic, but together they make something phenomenal. Try it! Ingredients for the Vegan Chocolate Cake Topped with a scoop of good vanilla bean ice cream and a few fresh sweet berries, it’s the most divine mix of temperatures and textures and the perfect dessert for a special occasion (or, really, any day). This version is so easy and delicious! It’s the perfect way to elevate chocolate cake for a special occasion. The scene gave me a good chuckle - but more importantly, it inspired me to finally try veganizing this classic dessert. Recently I rewatched the film Chef, in which the main character (a top-tier chef with a big attitude) has a meltdown when a food critic gives a less-than-rosy review of his lava cake. I was intimidated by the thought of reformulating the recipe without dairy and eggs. When I went vegan, I thought maybe my days of enjoying this dessert were behind me. It was a rare treat that my family would share at a restaurant a few times a year. Meow.īrooke blogs at Cheeky Kitchen where she shares fun family recipes.Chocolate lava cake was one of my favorite desserts as a kid. Just scoop it like it's 1999, then party it up with a spoon.įeeling feisty? A dollop of whipped cream or ice cream up top will finish off your cake like a diamond collar on a kitty cat. Now for the best part, nab yourself a spoon and scoop a giant heap of the cake right onto your plate. Time will vary slightly depending on your slow cooker, but you'll know it's done because the edges will spring back when touched lightly with a finger, and the center will be gooey but not batter-like. Just scoop the top layer of the batter up gently and swirl swirl swirl!Ĭover and cook that baby on high for about 2-3 hours. Use a knife or spatula to swirl the frosting and batter together. Make sure you get the edges! We need to ensure proper lava-liciousness all over the cake. Spoon giant mounds of frosting all over the top of the cake batter. Mix together a Betty Crocker Chocolate Cake mix, toss it into your slow cooker, then grab a can of Betty Crocker chocolate frosting. Wanna see how easy? Just scroll on down for our photo tutorial. You can so make a cake - an actual, real-live, lavalicious cake in your slow cooker. Pull together some pulled pork Or you can forget the whole "responsible dinner making" gig and just head straight to dessert. Lavaliciousness straight from your slow cooker! Here's how to make Triple-Chocolate Lava Cake the super smart and easy way.īe they called Crock Pots or slow cookers at your house, there's no end to the delight this snazzy kitchen appliances can bring into one autumn day.
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